R&D for new processes
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The background of our leaders and technicians is both academic and industrial. The development or the improvement of a process in MIB TH is based on:
- scientific literature fonts
- identification of optimal starting strain
- application of traditional strain improvement processes
- genetic engineering procedure
- laboratory modification or starting implementation of the process parameters based on the metabolic property of the strain
- scale up of the process, based on the industrial experience in production of our leaders, and based on the
- almost twenty years long experience in technology implementation in client site of our technicians
- strict evaluation of the feasibility of the process in industrial scale
Our aim is not to obtain a higher concentration in a flask fermented broth; we know that in order to implement a profitable process on an industrial scale is important to evaluate:
- variable cost, raw material and energy
- equipment cost
- time of fermentation
- workability of the harvest broth
- procedure compatibility with the molecular stability of the final product
- patents and rules
- environmental impact
and other parameters that only the industrial experience can face:
- strain development programmes
- improvement of industrial procedure
- optimization of production cost